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- STARTERS - 

~SOUP~

CHEFS DAILY CREATIONS

~JUMBO PRAWNS & ORANGE SALAD~

FRIED JUMBO PRAWNS, HOUSE MIXED GREENS, CHERRY TOMATOES, CITRUS VINAIGRETTE

~FRIED OYSTERS~

SERVED WITH OUR HOUSE MADE REMOULADE

~WRAP~

CHICKEN LETTUCE WRAP, 64 DEGREE EGG YOLK, PUFF VERMICELLI

~DIM SUM~

4 PIECE EACH CHOICES OF HAR GOW, SHUMAI, STEAM PORK DUMPLINGS, EGG PASTE BUN, BBQ PORK BUN

~CRAB~

FRIED CRAB MEAT WITH OUR HOUSE MADE SAUCE

~SCALLOPS~

PAN SEARED SCALLOPS SERVED WITH A MANGO MAQUE CHOUX

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~ SEA ~

~CHILEAN SEA BASS~

PAN SEARED SEA BASS GLAZED WITH MIRIN & SAKE ON A BED OF KING OYSTER MUSHROOM, BABY BAK CHOY, VERMICELLI & SOY MISO BROTH

~LOBSTER~ 

GINGER BUTTER POACHED WHOLE LOBSTER, CHORIZO & POTATO STEW WITH DILL SAUCE, FRIED LOTUS ROOTS

~SCALLOPS~ 

CRUSTED WITH BACON SHORT BREAD SERVED WITH GREEN PEA RISOTTO, AND PARSNIP CHIPS

~SALMON~ 

CRAB POTATO CROQUETTE, SEASONAL VEG, KUNGPAU SAUCE

~ABALONE~

CHINESE-STYLE BRAISED ABALONE, BABY BAK CHOY, MUSHROOMS

          

 

 

 

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~LAND~

~PORK~ 

WUXI-STYLE PORK BELLY, PORK CHOP, WITH PARSNIP ROMANO BEAN PUREE, ROASTED APPLES, FINGERLING POTATOES

~DUCK~ 

RICE NOODLES, SEASONAL VEG, ROASTED GARLIC & SHALLOT GLAZE

~LAMB~ 

BEIJING PREPARED RACK OF LAMB WITH SEASONAL VEG, MINT DEMI, FINGERLING POTATOES

~BEEF~ 

ASIAN INSPIRED SPICED T-BONE STEAK, TEMPURA BRAISED BEEF CHEEKS, SEASONAL VEG, DEMI, POTATO ROSTI (OPTIONAL PROTEIN: BEEF TENDERLOIN) 

~CHICKEN~

ASIAN PREPARED CHICKEN, KING OYSTER MUSHROOMS, CHINESE BROCCOLI, MIRIN FLAVOURED RICE

 

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